High-quality tomatoes equal long shelf life
Tomato paste, that beloved red condiment, plays a major role in making Iranian dishes delicious. Ghormeh sabzi, gheymeh, fesenjān, various stews, and even some fast foods are unimaginable without tomato paste. But one of our constant concerns about tomato paste is its shelf life. You may have opened a can of tomato paste and found mold or discoloration. This is where the hero of our story comes in: Spedick tomato paste.
Tomato paste, a popular Iranian condiment
Tomato paste is one of the main pillars of Iranian cooking due to its unique flavor and color. Whether you are making an authentic ghormeh sabzi or want to add a little color and flavor to your simple omelet, tomato paste is always a practical and delicious condiment.
The enemies of tomato paste: spoilage factors
Unfortunately, tomato paste has enemies that threaten its shelf life. These enemies include:
- Mold growth: The moisture in tomato paste provides an environment for mold to grow. Mold not only spoils the appearance of the paste but can also be harmful to health.
- Oxidation and discoloration: Tomato paste oxidizes in the air and darkens in color. This discoloration, in addition to making the paste look unappealing, can also affect its taste.
- Bacterial activity: Bacteria can also cause spoilage of tomato paste. Especially if the paste is not stored properly, bacterial activity increases and the paste spoils.
The shelf life hero:aseptic packaging
Fortunately, there is a solution to deal with these enemies: aseptic packaging. Spedick packaging is an advanced type of packaging designed to increase the shelf life of food. In this method, the product is completely sterilized before packaging and then placed in multi-layer and impermeable bags. These bags are designed so that no air, light or microbes can penetrate them.
Additional points about aseptic tomato paste:
- Versatile applications: aseptic tomato paste is ideal for use on trips, camping, or when you don’t have access to a refrigerator due to its long shelf life.
- Suitable for restaurants and catering: Spedick tomato paste is very suitable for use in restaurants, hotels and catering due to its variety of sizes and reasonable price.
- Environmentally friendly: Spedick packaging is recyclable and helps protect the environment.
Choosing the right aseptic tomato paste:
- Ingredients: Look for aseptic tomato paste that is made from 100% natural tomatoes and does not contain artificial additives or preservatives.
- Brand: Choose reputable and well-known brands that have a history of producing Aseptic tomato paste.
- Expiration date: Check the expiration date of the tomato paste before buying.
- Storage conditions: Store aseptic tomato paste in a cool, dry place. Avoid exposing it to direct sunlight or extreme heat.
The sterilization process in Spedick packaging
The sterilization process in Spedick packaging includes the following steps:
- Heating the product to a high temperature: The product is heated to a high temperature to kill all microbes and bacteria present in it.
- Rapid cooling of the product: After heating, the product is cooled quickly to prevent nutrient loss and flavor change.
- Packaging in Aseptic bags: The sterilized product is placed in multi-layer and impermeable bags.
- Tight sealing of the bags: The bags are completely and tightly sealed to prevent any air, light or microbes from entering them.
Benefits of Aseptic packaging for tomato paste
Spedick packaging has many benefits for tomato paste, including:
- Long shelf life:Aseptic tomato paste can be stored without refrigeration for up to two years. This is while ordinary tomato paste must be stored in the refrigerator and consumed within a few months.
- Preservation of quality and taste: Aseptic tomato paste packaging protects tomato paste from oxidation, discoloration and spoilage. Thus, Spedick tomato paste retains its taste and quality for a longer period of time.
- Safety and hygiene: The sterilization and Spedick packaging process turns tomato paste into a completely hygienic and safe product.
Important points in buying and storing Spedick tomato paste
- Choose a reputable brand: When buying Aseptic tomato paste, be sure to use reputable and well-known brands.
- Check the expiration date: Check the expiration date of the tomato paste before buying.
- Storage conditions: Store Aseptic tomato paste in a cool, dry place. Avoid exposing it to direct sunlight or extreme heat.
Final word: Enjoy cooking with fresh tomato paste
By using Aseptic tomato paste, you can enjoy its unique taste and quality for a longer period of
FAQ
- Does Aseptic tomato paste taste different from ordinary tomato paste?
No, Spedick tomato paste does not taste different from ordinary tomato paste. The sterilization and Spedick packaging process does not change the taste of the paste in any way.
- Is Aseptic tomato paste more expensive than ordinary tomato paste?
Usually, Spedick tomato paste is slightly more expensive than ordinary tomato paste. This is due to the higher costs of the sterilization and Spedick packaging process.
- Can Aseptic tomato paste be frozen?
Yes, you can freeze Spedick tomato paste. This will increase the shelf life of the paste.
- After opening the lid of a can of Aseptic tomato paste, should it be refrigerated?
Yes, after opening the lid of a can of Spedick tomato paste, it should be refrigerated.
- Is Aseptic tomato paste harmful to health?
No, Spedick tomato paste is not harmful to health. The sterilization and Spedick packaging process turns this paste into a completely hygienic and safe product.