Packet paste or canned paste: which is a better choice?
Choosing between packet tomato paste and canned tomato paste is the concern of many cooks and consumers. Each of these types of pastes has its own advantages and disadvantages, which we will discuss in this article.
Advantages of envelope paste:
Reasonably priced: Sachet pastes are generally cheaper than canned pastes.
Lighter weight: Pouch pastes weigh less than canned pastes and are easier to transport.
Occupying less space: envelope pastes take up less space in the cabinet.
Recyclability: The packaging of sachet pastes is recyclable.
Ease of use: Envelope seals can be opened easily without the need for special tools.
Disadvantages of envelope paste:
Possibility of tearing: envelope adhesives may tear due to impact or pressure.
The possibility of air infiltration: envelope pastes may get spoiled due to lack of proper storage.
Absence of quality indicators: Envelope pastes do not have quality indicators and it is more difficult to determine their quality.
Advantages of canned paste:
Longer shelf life: Canned pastes last longer than sachet pastes.
More resistance: can pastes are more resistant to impact and pressure.
Existence of quality indicator: canned pastes have a quality indicator that can be sure of their quality.
Disadvantages of canned paste:
Higher price: Canned pastes are generally more expensive than sachet pastes.
More weight: Canned pastes weigh more than sachet pastes and are more difficult to transport.
Occupying more space: Canned pastes take up more space in the cabinet.
Non-recyclability: Canned paste packaging is not recyclable.
Need a tool to open: To open cans of pastes, a special tool like a can opener is needed.
Conclusion:
Choosing between packet tomato paste and canned tomato paste depends on your needs and preferences. If you are looking for tomato paste that is cheaper and easy to transport, sachet paste is a better choice. But if you are looking for tomato paste with longer shelf life and guaranteed quality, canned paste will be a better choice.
Tips for choosing tomato paste:
Pay attention to the date of production and expiration of tomato paste.
Buy tomato paste from reputable and well-known brands.
Pay attention to the concentration of tomato paste. Quality tomato paste should be thick and undiluted.
Avoid buying tomato paste that has mold or discoloration.
Canned paste or envelope paste: which one is more suitable for export?
Choosing the right type of packaging for exporting tomato paste is one of the important decisions that exporters of this product must make. Each of the can and envelope packaging has its own advantages and disadvantages, which we will discuss in this article.
Advantages of canned paste for export:
High resistance: Canned adhesives are more resistant to impact and pressure and are less damaged during long transportation.
Longer shelf life: Canned pastes have a longer shelf life than sachet pastes and are more suitable for export to distant countries.
Retention of quality: Canned pastes maintain their quality better over time and their taste and color remain constant.
Storability: Canned pastes can be easily stored in warehouses and marketed over time.
Disadvantages of canned paste for export:
High weight: Canned pastes are heavier than sachet pastes and their shipping costs are higher.
High volume: Canned pastes take up more space and are more difficult to transport.
High price: Canned pastes are generally more expensive than sachet pastes.
Need a tool to open: To open cans of pastes, a special tool like a can opener is needed.
Advantages of envelope paste for export:
Light weight: Packet pastes weigh less than canned pastes and their shipping costs are lower.
Small volume: Envelope pastes take up less space and are easier to transport.
Reasonably priced: Sachet pastes are generally cheaper than canned pastes.
Recyclability: The packaging of envelope pastes is recyclable and helps to preserve the environment.
Ease of use: Envelope seals can be opened easily without the need for special tools.
Disadvantages of envelope paste for export:
Low resistance: Envelope adhesives are not more resistant to impact and pressure and may be damaged during long transportation.
Less shelf life: Envelope pastes have a shorter shelf life than canned pastes and are not suitable for export to distant countries.
The possibility of air infiltration: envelope pastes may get spoiled due to lack of proper storage.
Absence of quality indicators: Envelope pastes do not have quality indicators and it is more difficult to determine their quality.
Conclusion:
The choice between canned tomato paste and packet tomato paste for export depends on various factors such as export destination, type of transportation, storage conditions and costs.
If you are looking for durable packaging with a long shelf life, putty cans are a better choice. But if you are looking for cheaper and easy to transport packaging, envelope paste will be a better choice.
Tips for choosing the type of tomato paste packaging for export:
Pay attention to the weather conditions of the export destination country.
Consider the type of shipping and shipping time.
Compare the costs of each type of packaging.
Ensure the quality of tomato paste.
Use attractive and well-designed packaging.
By following these tips, you can choose the right type of packaging for tomato paste export and ensure your success in export markets.